Why a separate page for Ironman Sports Nutrition services? Because Ironman training demands highly specialized and specific nutrition protocols as the Ironman racing distance presents unique fueling and hydration challenges.
Monique has worked with Ironman athletes for over 30 years and is passionate about triathlon and the Ironman race distance. She has worked with age-group Ironman triathletes of all levels including many podium finishers, and professional Ironman distance athletes.
Monique also utilizes tools and protocols from her integrative and functional nutritionist background to provide more comprehensive nutrition services that provide a higher level of support for an Ironman competitor’s optimal performance and recovery, and health.
Monique has also completed eight Ironman™ 70.3 races and plans to continue racing this distance. She was a Subject Matter Expert for the Ironman™ Coaching Certification Program (nutrition module) and has consulted in various capacities with USA Triathlon.
She is the author of Sports Nutrition for Endurance Athletes, 3rd edition providing sport specific triathlon guidelines.
Monique provides very comprehensive services for the Ironman triathlete beginning with off-season to early season nutrition plans focused on body composition changes.
Full season training nutrition plans that support you through build and recovery cycles are also offered, as are plans for your race taper and race day.
Ironman nutrition programs can be provided via one-on-one consultation at Monique’s office in Evanston, IL or via teleconsulting. Package programs designed to match your current training cycle and goals are provided to triathletes in North America and worldwide via her E Programs.
Ironman triathletes with certain health conditions and symptoms should consider the Mediator Release Test (MRT ), a highly specialized food sensitivity test and the accompanying LEAP protocol. LEAP stands for Lifestyle, Eating and Performance. This is a specialized nutrition program that aims to reduce or eliminate symptoms related to your body’s immune responses that may be triggered by food sensitivities.
The MRT test identifies foods, chemicals, and flavor enhancers that may be contributing to your body’s inflammatory process leading to symptoms such as gastro-intestinal distress, contributing to Irritable bowel Syndrome (IBS), muscle/ bone/ joint pain, migraines, fatigue, insomnia, and other inflammatory conditions.
Food sensitivities produce delayed reactions, from a few hours to several days. These reactions commonly affect the gastrointestinal tract, often also producing symptoms in other body systems. That is why standard elimination diets often ineffective. Have you ever tried going paleo, gluten free or eliminated suspect foods only to end it with poor or limited answers as to problematic foods?
That’s why choosing the MRT testing eliminates the guesswork and provides the foundation for developing a personalized anti-inflammatory diet tailored to each individual Ironman athlete. You eventually determine the foods for your long-term training diet that don’t promote inflammation and won’t hamper your training efforts. Monique has been a Certified Leap Therapist (CLT) for over 10 years.
The Ironman athlete’s solution to issues related to food sensitivities:
The MRT/Leap Program can be provided in office, via teleconsulting, and prior to development of the E Programs.
Another test in Monique’s Ironman toolbox is micronutrient testing from SpectraCell.
Micronutrient testing can be conducted at anytime in the season, or you can receive a testing kit at the initial Ironman nutrition plan consultation.
The SpectraCell micronutrient test can be provided in office, via teleconsulting, and prior to development of the E Programs.
Contact Monique at 847-864-8689 to discuss your Ironman goals and determine the best program of action for your training, or contact Monique via email.